Happy January good people!
I am so thankful for yet another year. Another opportunity to be great and to do big things. And with that said, I know y’all are wondering where I’ve been and why I haven’t posted a new recipe in like a month. Well, let me tell you: I set a goal for 2018 to be the year that I get my butt in gear and lose this extra weight! And y’all it’s been rough starting out the gate.
Been battling a cold being passed back and forth between my baby boy and me since Christmas. But I’ve been pressing in and pressing on. I joined the Pinch of Yum a no sugar for the month of January and have been posting my progress over on my Instagram. I started working out but had to put it on pause for about two weeks because I was sick. I still managed to lose 5 whole pounds! Whoot!
I’ve also been creating some seriously delicious lightened up recipes that I cannot wait to share with y’all. I just haven’t been able to devote much time to photographing and posting them on the blog. However, if the Lord God be willing, I promise to share them within the next couple of weeks. Just hang in there with me ????????.
In the meantime, you can follow my weight loss journey on Instagram using the hashtags #fitforforty and #ontysplatefff. I’ll be sharing updates of my progress, videos of my workouts, and pics and a few recipes of course.
You might be asking what this fit for Forty business is all about. Well, simply put, I want to lose over 100 pounds by my 40th birthday. I’m am 38 years and 9 months old to-date. My birthday being April 14th give me a little over a year to achieve this goal. So, support and encouragement is definitely needed and appreciated. Hit me up on Instagram with a like and a shout out!
And definitely follow my Fit for Forty Recipe Board on Pinterest where you can find healthy recipe ideas to hold you over til I’m back to posting.
Grace and peace!