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5 from 1 vote

Blueberry Coconut Almond Granola

Crunchy toasted granola coated with cinnamon and honey with loads of blueberry, coconut, and almonds. An excellent topping for yogurt, to eat as cold cereal, or overnight oats! 
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Snack
Cuisine: American
Servings: 24 servings
Calories: 147kcal
Author: Ty

Ingredients

  • 3 c quick oats
  • 1 1/2 c dried blueberries
  • 1 c coconut shreds corresponding
  • 1 c almond sliced
  • 1/2 c dark brown sugar
  • 1 tbsp cinnamon
  • 1/2 tsp salt
  • 1/4 c honey
  • 1/4 c canola oil
  • 1 tsp almond extract

Instructions

  • Preheat oven to 350 degrees
  • In a large mixing bowl add oats, coconut, almonds, salt, sugar, and cinnamon
  • In a small bowl mix together honey, canola oil, and almond extract
  • Pour honey wet mixture over dry and blend well
  • Spread coated oats evenly onto a greased baking sheet
  • Bake for 45 minutes, stirring every 15 minutes
  • Allow to cool for 20 minutes and scrape loose for the pan
  • Add blueberries or any dried fruit you desire
  • Store in an airtight container 

Nutrition

Serving: 0g | Calories: 147kcal | Carbohydrates: 23g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 67mg | Potassium: 137mg | Fiber: 2g | Sugar: 13g | Vitamin C: 0.1mg | Calcium: 30mg | Iron: 0.8mg