Caramel apple cinnamon rolls topped with apple cinnamon icing make the perfect breakfast/brunch menu addition or a knock-your-socks-off dessert!
Turn dough out onto a floured surface and knead until a smooth ball
Place dough into a buttered bowl to rise, cover with plastic wrap and set in a warm area until doubled in size; about 30-40 min
Dice 2-3 gala apples into 1/4 inch pieces; coat apples with lemon juice and set aside
Allow to simmer for 2-3 additional minutes
Punch down risen dough and roll it out on to a floured surface. Dust the top with flour and roll into an approx 10" x 16" rectangle.
Spread the apple filling evenly onto the dough by dividing it into 4 equal parts at each corner. Use a flat spatula to spread the filling into the center; making sure to get close to the edges.
Roll the dough lengthwise into a log, pinching the seams closed. Using a sharp knife, cut the roll into 16 even pieces.
Layer the rolls 3-4 to a row and bake for 25 min.
Remove from the oven and spread icing on the top. Allow to cool for 5 min and devour!