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Sesame Ginger Asian Salad

A refreshing Asian inspired salad with a slightly sweet sesame ginger dressing, the perfect accompaniment to any spicy dish or as a stand-alone side dish.
Prep Time20 mins
Total Time20 mins
Course: Salad
Cuisine: American, Asian
Keyword: asian salad
Servings: 4 Servings
Calories: 118kcal
Author: Ty


  • 4 c red cabbage shredded
  • 1 large red pepper sliced thinly
  • 1/2 c carrots finely shredded
  • 3 whole scallions sliced thinly


  • 5 tbsp seasoned rice vinegar
  • 1 tbsp ginger finely minced
  • 1 tbsp sesame oil
  • 1 tbsp olive oil
  • 1 tsp white sugar
  • 1/4 tsp white pepper
  • 1/4 tsp garlic powder
  • sesame seeds optional
  • salt to taste


  • Place cabbage, red peppers, carrots, and scallions in a large bowl.
  • Whisk together all of the remaining ingredients in a bowl or blender. (I use my Bullet since I used fresh ginger root.) 
  • Pour dressing over salad and toss. Serve at room temp. 


Serving: 0g | Calories: 118kcal | Carbohydrates: 12g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 37mg | Potassium: 353mg | Fiber: 3g | Sugar: 6g | Vitamin A: 4950IU | Vitamin C: 104mg | Calcium: 48mg | Iron: 0.9mg