This quick and easy stovetop naan recipe is so versatile that you can use it in different types of cuisines for pizza, wraps, or for dipping in whatever sauce your heart desires.
Keyword: flat bread, naan
2 1/2call purpose flour more for rolling
In a large mixing bowl add 2 cups of flour, salt, and instant yeast.
In a small bowl beat egg, yogurt, and olive oil until creamy and the egg is fully incorporated.
Make a hole in the flour and pour both the water and egg mixture. Using a wooden spoon or dough hooks on a mixer, work to form a stiff dough. If the dough is still too soft to form, add the remaining flour as needed.
Roll dough ball onto a floured surface and knead for a few minutes until the dough ball is soft and smooth. (The dough should be soft and a little tacky but not sticky.)
Allow dough to rest for 20-30 min. Once risen, divide dough into 8 pieces of equal size. Cover with plastic wrap until ready to roll into discs.
Roll each piece into 6 to 8-inch circles just before cooking.
Heat a generously oiled cast iron skillet over med-high heat. Add each piece one at a time turning once you notice large bubbles.
Turn when it's golden brown. Serve warm with garlic-butter or as is.