This ridiculously easy refrigerator jam is pectin-free, only takes 4 ingredients to make, and it can be made with almost any fruit!
Prep Time15 mins
Total Time55 mins
Servings: 4 cups
- 2 lb strawberries trimmed and quartered
- 2 c sugar
- 1/4 c lemon juice fresh
- 1 tbsp cornstarch
Dissolve cornstarch in lemon juice
Place prepared strawberries in a heavy bottomed pot with sugar and lemon juice mixture over med to high heat
Bring to a rolling boil. After about 12 min, lower heat to simmer and cover the pot with a lid for 15 min.
Bring the heat to high again and allow the jam to darken and thicken. Stir constantly. The jam will begin to burn if it is not moved constantly for a final 10 min.
Remove the pot from the burner and let it cool completely before placing it into jar for storage.
Store in the fridge for 10-14 days.
Serving: 0g | Calories: 470kcal | Carbohydrates: 120g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 3mg | Potassium: 362mg | Fiber: 4g | Sugar: 111g | Vitamin A: 25IU | Vitamin C: 139.3mg | Calcium: 36mg | Iron: 1mg