Easy Sriracha Sweet Chili Sauce
This easy homemade version of Thai sweet chili sauce gets a little spin with the addition of sriracha for an added layer of spice and flavor.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 16 servings
- 1 c water
- 1/2 c white sugar
- 1/4 c seasoned rice wine vinegar
- 1/4 c sriracha sauce
- 2 tbsp cornstarch dissolved in 1 tbsp water
- 1/4 tsp garlic powder
- 1/4 tsp red pepper flakes dried
Dissolve cornstarch in 1 tbsp of water and set aside. In a saucepan over medium heat, add all of the remaining ingredients whisk together. Bring it to a boil and lower the heat. Add dissolved cornstarch to thicken. Boil for another 2-3 minutes and remove from fire. Allow it to cool before storing it in the fridge in a sealed container.
Serving: 0g | Calories: 29kcal | Carbohydrates: 7g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 100mg | Potassium: 5mg | Sugar: 6g | Vitamin A: 15IU | Vitamin C: 2.8mg | Iron: 0mg