Easy Sriracha Sweet Chili Sauce
This easy homemade version of Thai sweet chili sauce gets a little spin with the addition of sriracha for an added layer of spice and flavor.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 16 servings
- 1 c water
- 1/2 c white sugar
- 1/4 c seasoned rice wine vinegar
- 1/4 c sriracha sauce
- 2 tbsp cornstarch
- 1/4 tsp garlic powder
- 1/4 tsp red pepper flakes dried
Dissolve cornstarch with 1/4 cup of the water and set aside. In a saucepan over medium heat whisk together the remaining water, sugar, rice wine, sriracha, garlic powder, and red pepper flakes.
Bring the mixture to a boil and lower the heat. Add dissolved cornstarch to thicken. Simmer for another 3-4 minutes then remove it from the fire. Allow it to cool before storing it in a tightly sealed jar. Refrigerate for 7-10 days.
Serving: 0g | Calories: 29kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 101mg | Potassium: 5mg | Sugar: 6g | Vitamin A: 15IU | Vitamin C: 3mg | Iron: 1mg