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Simple Greek Salsa

This simple Greek salsa is perfect for serving with homemade pita chips or over grilled chicken or some bomb lamb tacos! You must add this healthy dish to your summer menu.  
Prep Time15 mins
Total Time15 mins
Course: Appetizer, Dip
Cuisine: American, Mediterranean
Keyword: dip, salsa
Servings: 4 servings
Calories: 52kcal
Author: Ty


  • 2 c roma tomatoes diced
  • 1 c cucumber diced
  • 1/2 c red onion finely diced
  • 1/4 c fresh parsley minced
  • 2 tbsp red wine vinegar
  • 1 tbsp lemon juice
  • 1 tbsp olive oil optional
  • 1/4 tsp kosher salt


  • Add all of the ingredients in a bowl and toss well. Refrigerate until your ready to enjoy!


Additional add-ins could include, olives, peppers, and feta!


Serving: 0g | Calories: 52kcal | Carbohydrates: 4g | Protein: 0g | Fat: 3g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 151mg | Potassium: 168mg | Fiber: 1g | Sugar: 2g | Vitamin A: 600IU | Vitamin C: 13.2mg | Calcium: 18mg | Iron: 0.4mg