Perfect Cheesy Scrambled Eggs
Making fluffy cheesy scrambled eggs requires the right amount of butter and heat for picture-perfect eggs every time.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 1 serving
- 3 large eggs
- 2 tbsp butter
- 1/4-1/2 c cheddar shredded
- pinch kosher salt
- dash black pepper optional
Crack eggs in a small mixing bowl with salt, pepper, and cheese. Whisk everything together until the yolks and whites are combined and no large streaks of each either is present.
Slowly melt one tablespoon of butter in a pan over low heat and add whisked eggs. Using a rubber spatula begin to push eggs towards the center of the pan.
Keep eggs moving towards the center from all sides. Flip and fold as necessary. After about 2 min, add the last piece of butter. Allow eggs to firm to desired consistency. Remove from pan immediately.
Serving: 0g | Calories: 560kcal | Carbohydrates: 1g | Protein: 28g | Fat: 48g | Saturated Fat: 25g | Cholesterol: 723mg | Sodium: 619mg | Potassium: 234mg | Sugar: 0g | Vitamin A: 1910IU | Calcium: 299mg | Iron: 3.2mg