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Chewy Old Fashioned Oatmeal Raisin Cookies

These soft chewy old fashioned oatmeal raisin cookies made with real butter will take you right back to mom-mom’s kitchen.
Prep Time15 mins
Cook Time13 mins
Total Time28 mins
Course: Dessert, Snack
Cuisine: American
Keyword: cookies, oatmeal cookies
Servings: 48 Cookies
Calories: 103kcal
Author: Ty


  • 1 1/2 c all purpose flour
  • 2 1/3 c rolled oats
  • 1 c dark brown sugar
  • 2/3 c white sugar
  • 1 c raisins
  • 1 c butter softened
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp salt


  • In a small bowl whisk together the flour, baking powder, cinnamon, and salt.
  • I’m a larger bowl beat softened butter until fluffy and pale. Beat in eggs followed by both sugars. Mix until creamy. Add the raisins and stir well.
  • Pour in the flour and beat on medium speed until full incorporated. Fold in the oatmeal with a rubber spatula.
  • Scoop 12 cookies onto a parchment lined cookie sheet. Bake in a 350 degree preheated oven for 11-13 minutes.


Adapted from the Brown Betty Cookbook by Brown & Hayat


Serving: 0g | Calories: 103kcal | Carbohydrates: 15g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 63mg | Potassium: 63mg | Fiber: 0g | Sugar: 7g | Vitamin A: 130IU | Vitamin C: 0.2mg | Calcium: 15mg | Iron: 0.5mg