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5 from 2 votes

Maryland Shrimp Salad

Maryland shrimp salad is perfect for sandwiches, salads, or for scooping with a sleeve of saltines crackers right out of the bowl. 
Prep Time15 mins
Total Time15 mins
Course: Main Course
Cuisine: American, Seafood
Keyword: cold, easy, no cook, salad, shrimp
Servings: 2 Servings
Calories: 563kcal
Author: Ty


  • 12 oz cooked shrimp peeled and chopped
  • 1/2 c mayo
  • 1/4 c celery diced
  • 1/4 c red onion dice
  • 1 tbsp dill fresh
  • 1-2 tsp capers minced
  • 2 tsp lemon juice
  • 1 tsp lemon zest
  • 1/2 tsp old bay
  • black pepper to taste


  • Add the shrimp, old bay, and all the other ingredient except mayo and toss. Add the mayo and mix well. Sprinkle a little black pepper if desired. Serve over a salad, in a wrap, or with crackers.


Serving: 0g | Calories: 563kcal | Carbohydrates: 3g | Protein: 35g | Fat: 44g | Saturated Fat: 6g | Cholesterol: 452mg | Sodium: 1716mg | Potassium: 198mg | Fiber: 0g | Sugar: 2g | Vitamin A: 95IU | Vitamin C: 11.7mg | Calcium: 252mg | Iron: 3.9mg