Old Bay oyster crackers are the perfect topping to a nice creamy soup or to spice up a snack mix. You can't go wrong with these little bites of Baltimore.
Course: Side Dish, Snack
Cuisine: American, Maryland
Keyword: maryland, old bay, saltine crackers
1tbspOld Bay seasoning
Preheat oven to 250 degrees. Place the oyster crackers in a bowl and set aside. In a separate bowl, whisk together the butter and remaining ingredients. Pour the liquid over the crackers and toss.
Spread the cracker evenly on a baking sheet. and bake for 10 minutes. Stir to flip them and bake another 5-10 minutes. Check to be sure they aren't browning too quickly. Remove them from the oven and allow them to cool.
You may serve them after cooling for 10 minutes or so. Store them in a ziplock bag in the fridge.