Old Bay Oyster Crackers
Old Bay oyster crackers are the perfect topping to a nice creamy soup or to spice up a snack mix. You can't go wrong with these little bites of Baltimore.
Prep Time5 mins
Cook Time15 mins
Total Time35 mins
Servings: 6 servings
- 10 oz oyster crackers
- 4 tbsp unsalted butter melted
- 1 tbsp Old Bay seasoning
- 1 tsp Worcestershire sauce
- 1/2 tsp mustard powder
- 1/2 tsp dried parsley
- 1/4 tbsp kosher salt
Preheat oven to 250 degrees. Place the oyster crackers in a bowl and set aside. In a separate bowl, whisk together the butter and remaining ingredients. Pour the liquid over the crackers and toss.
Spread the cracker evenly on a baking sheet. and bake for 10 minutes. Stir to flip them and bake another 5-10 minutes. Check to be sure they aren't browning too quickly. Remove them from the oven and allow them to cool.
You may serve them after cooling for 10 minutes or so. Store them in a ziplock bag in the fridge.
Serving: 0g | Calories: 270kcal | Carbohydrates: 35g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 784mg | Potassium: 83mg | Fiber: 1g | Sugar: 1g | Vitamin A: 255IU | Calcium: 19mg | Iron: 2.7mg