pan of pre-cut chocolate chip blondies
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Chocolate Chip Pecan Blondie Brownies

These chocolate chip pecan blondie brownies are chewy chocolate chip goodness with the most beautiful crackle top. Best served warm with a scoop of vanilla ice cream. 
Prep Time10 mins
Cook Time35 mins
Cooling time10 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Keyword: bars, blondies, brownies, chocolate, dessert, nuts, snacks
Servings: 12
Calories: 330kcal
Author: Ty


  • 6 tbsp butter melted
  • 1 1/2 c dark brown sugar
  • 1 1/4 c all purpose flour
  • 2 eggs
  • 1 c semi-sweet chocolate chips
  • 1/2 c pecans more if you'd like
  • 2 tsp vanilla
  • 1/2 tsp kosher salt


  • Pre-heat oven to 350. In a mixing bowl add the melted butter, eggs, sugar, salt, and vanilla, Beat until creamy and smooth. Stir in the chocolate chips and pecans. Add the flour and blend fully. 
  • Line an 8x8 baking pan with parchment paper. Pour the batter into the lined pan and bake for 35-40 minuted until a toothpick comes out clean.*


*The toothpick will likely have melted chocolate on it but the blondie batter should have a little crumb to it. 


Calories: 330kcal | Carbohydrates: 45g | Protein: 3g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 43mg | Sodium: 167mg | Potassium: 162mg | Fiber: 1g | Sugar: 32g | Vitamin A: 225IU | Calcium: 43mg | Iron: 2mg