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5 from 1 vote

Golden Sweet Cornbread

This golden sweet cornbread recipe is an easy one bowl sweeter spin on a southern classic. 
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Bread
Cuisine: American, Southern
Keyword: cornbread, cornmeal, southern classic
Servings: 12
Calories: 235kcal
Author: Ty

Ingredients

  • 1 c self-rising cornmeal
  • 1/2 c yellow cornmeal
  • 1/2 c all purpose flour
  • 1/2 c granulated sugar
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 2 eggs
  • 1/2 c + 2 tbsp unsalted butter divided
  • 1 c milk
  • 1/2 c sour cream

Instructions

  • Add the both types of cornmeal, flour, sugar, salt, and baking soda to a mixing bowl to blend. Follow by adding the eggs, milk, melted butter, and sour cream. Beat until smooth. 
  • Melt the 2 tbsp of butter in a cast iron skillet. Pour the batter into the skillet and bake in a preheated oven at 375 degrees for 25 minutes. 

Nutrition

Calories: 235kcal | Carbohydrates: 28g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 461mg | Potassium: 106mg | Fiber: 1g | Sugar: 9g | Vitamin A: 410IU | Vitamin C: 0.1mg | Calcium: 82mg | Iron: 1.3mg