Made with ingredients you already have in your stockpile this do-it-yourself pantry pancake syrup will avert any major breakfast emergency in minutes!
Keyword: breakfast, classic pancakes, easy, syrup
1/2cdark brown sugar
Whisk the brown sugar, white sugar, salt, and water in a saucepan over medium heat. Bring it to a boil stirring consistently. Once it bubbles to foam after about 5-6 minutes, turn down the heat. Check the whisk for clinging droplets. Remove from the burner and add the flavor extracts. Serve immediately with butter! It can be stored in a lidded jar for a couple of weeks in the fridge.
The syrup can be served immediately but will thicken to a more syrup like state after cooling. Store in the fridge for 1-2 weeks.