Louisiana-style remoulade sauce is the perfect condiment for dipping or spreading on veggies and meat, especially seafood.
Course: Dip, Sauce
Cuisine: American, French
Keyword: dip, sauce
2tsprelish or minced sweet pickle
To make the sauce you add all of the ingredients to a bowl and mix it until everything is nicely combined. It can be served immediately at room temperature or chilled. Most likely your ingredient will come from the fridge and will already be cool. If you want it, room temp, then make a little bit ahead of time and set it out about an hour before serving.