remoulade sauce
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Erik’s Louisiana-Style Remoulade Sauce

Louisiana-style remoulade sauce is the perfect condiment for dipping or spreading on veggies and meat, especially seafood.
Prep Time5 mins
Total Time5 mins
Course: Dip, Sauce
Cuisine: American, French
Keyword: dip, sauce
Servings: 16 tbsp
Calories: 101kcal
Author: Ty


  • 1 c mayonnaise
  • 2 tbsp dijon mustard
  • 1 tbsp lemon juice
  • 2 tsp relish or minced sweet pickle
  • 1 tsp worcestershire sauce
  • 1 tsp sriracha sauce
  • 1 tbsp garlic powder
  • 2 tsp dried parsley
  • 1 1/2 tsp paprika
  • 1/4 tsp kosher salt
  • 1/4 tsp cayenne pepper


  • To make the sauce you add all of the ingredients to a bowl and mix it until everything is nicely combined. It can be served immediately at room temperature or chilled. Most likely your ingredient will come from the fridge and will already be cool. If you want it, room temp, then make a little bit ahead of time and set it out about an hour before serving.


Calories: 101kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 164mg | Potassium: 21mg | Fiber: 1g | Sugar: 1g | Vitamin A: 135IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg