close up sliced apple cider bread
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Cinnamon Apple Cider Bread

This cinnamon apple cider bread is an easier more healthful version of apple cider donuts. A delicious fall treat with less guilt.
Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Course: Bread, Breakfast, Brunch, Dessert
Cuisine: American
Keyword: apple cider, apples, bread, quick breads
Servings: 12 slices
Calories: 404kcal
Author: Ty

Ingredients

  • 1 1/4 c cake flour
  • 1 c white whole wheat flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 c Mazola corn oil
  • 1/2 c brown sugar
  • 1/2 c white sugar substitute
  • 1/2 c apple cider
  • 1/2 c 0% vanilla yogurt
  • 2 eggs
  • 2 egg yolks
  • 1 tbsp vanilla extract

Butterless Streusel

  • 1/2 c walnuts chopped
  • 1/3 c brown sugar
  • 1/4 c white whole wheat flour
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 2 tbsp corn oil

Instructions

Streusel

  • Add the walnuts, brown sugar, flour, cinnamon, salt, and corn oil to a bowl. Combine with a fork put your fingertips until crumbly; set aside.

Cinnamon Apple Cider Bread

  • Mix the baking soda to the yogurt in a small bowl and set it aside.
  • In a small bowl whisk together the flour, baking powder, salt, cinnamon, and nutmeg to form a dry mix.
  • Beat together the brown and white sugars with the vanilla, corn oil,and eggs.
  • Add the dry mix and the yogurt with soda followed but the apple cider. Beat until smooth but don’t over mix.
  • Pour the batter into a prepared 9x5 loaf pan and top with the streusel. Bake at 325 for up to 1 hour and 15 minutes or until the center comes out clean. Check for doneness between the 50-60 minute mark and every 5 minutes after if needed.

Nutrition

Calories: 404kcal | Carbohydrates: 38g | Protein: 6g | Fat: 26g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 370mg | Potassium: 151mg | Fiber: 2g | Sugar: 18g | Vitamin A: 83IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 1mg