Almond Cream Cheese Frosting spread on a cake
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Almond Cream Cheese Frosting

Almond Cream Cheese Frosting is a delicious creamy lightly whipped frosting for all types of cakes. Stays firm at room temperature!
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: almond flavor, buttercream, frosting, icing
Servings: 12
Calories: 131kcal
Author: Ty


  • 2 c powdered sugar
  • 2 oz cream cheese softened
  • 2 oz butter softened
  • 2-3 tbsp milk
  • 1 tsp vanilla extract
  • 1/4 tsp almond extract


  • Cream together in a mixer, softened butter and cream cheese with vanilla and almond extract.
    Add the powdered sugar half cup at a time until smooth.
    Add the suggested milk or more to make it as creamy as you’d like.


Calories: 131kcal | Carbohydrates: 20g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 50mg | Potassium: 10mg | Sugar: 20g | Vitamin A: 182IU | Calcium: 9mg | Iron: 1mg