sliced boiled eggs cooked at different times
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How to Make Perfect Boiled Eggs

The secret perfect boiled eggs every time is starting with boiled water! Put away the baking soda and follow these tips.



Cook Time12 mins
Pre-boiling time10 mins
Total Time22 mins
Course: Breakfast, Lunch, Snack
Cuisine: American
Keyword: breakfast, creamy eggs, easy, eggs, snacks
Servings: 12
Calories: 63kcal
Author: Ty

Ingredients

  • 12 eggs
  • water

Instructions

  • Start with a pan of water over medium-high heat. Bring the water to a rolling boil. Gently lower 2-3 eggs at a time into the boiling water using a wire basket or ladle. Allow the eggs to boil for the amount of time in accord with your desired consistency.
  • 7 min Soft Boiled Egg
    9 min Medium Boiled Egg
    12 min Hard Boiled Egg

Nutrition

Calories: 63kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg