Spicy southern collard greens with bacon is a well-seasoned welcome to any southern meal. The perfect vegetable side dish to a soul food feast.
* Chicken stock can be used in place of the bouillon cube. Swap out the chicken bouillon cube and water for 2 cups of chicken stock.
** Red pepper flakes add a good deal of heat and a little flavor. You do not have to use the red pepper flakes in this recipe. It will still be amazing without it. Just not as spicy. The black pepper adds to the heat as well.