Italian Parmesan Saltine Crackers
Italian parmesan saltine crackers are perfect for scooping chunky winter soups or dipping in fresh summer gazpacho.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
- 50 saltine crackers
- 1 packet zesty Italian dressing dry mix
- 1/2 c olive oil
- 1/3 c grated parmesan cheese more if desired
Preheat the oven to 250 degrees. In a gallon ziplock bag whisk the seasoning packet and olive oil. Add the crackers to the bag seal. Give the bag a gentle toss to coat in the crackers.
Place the crackers in a single layer on a baking sheet. Sprinkle the tops with parmesan cheese. Bake for 15 minutes. Allow the crackers to cool before storing in an airtight container. The crackers will keep in the fridge for a week.
Calories: 69kcal | Carbohydrates: 5g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 86mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 12IU | Calcium: 16mg | Iron: 1mg