Sriracha Sweet Chili Chicken Stir Fry
Ridiculously easy sriracha sweet chili chicken stir fry. Chunks of chicken and broccoli florets simmered with delicious sweet and spicy sauce.
Prep Time20 mins
Cook Time25 mins
Total Time45 mins
- 1 lb chicken breast cut into chunks
- 4 c steamed broccoli florets I used frozen
- 1 c sriracha sweet chili sauce
- 1/3 c canola oil
- 1/4 c all-purpose flour
- 1/4 c cornstarch
- 1 tsp salt
- 1/4 tsp white pepper
Season the chicken with salt and white pepper. Coat the pieces with the blended cornstarch and flour. Heat the oil in a large pan or wok. Fry the chicken in batches over medium heat until golden brown.
Drain the oil and immediately add the steamed broccoli to the wok. Toss the broccoli for 3-4 minutes until it begins to brown slightly then add the cooked chicken followed by the sweet chili sauce. Let it cook for 1-2 minutes to heat the sauce. Serve over rice.
Calories: 501kcal | Carbohydrates: 47g | Protein: 31g | Fat: 26g | Saturated Fat: 2g | Cholesterol: 73mg | Sodium: 1148mg | Potassium: 727mg | Fiber: 3g | Sugar: 26g | Vitamin A: 601IU | Vitamin C: 83mg | Calcium: 48mg | Iron: 1mg