Sweet Potato Fries with Sweet Chili Mayo
These sweet potato fries are a healthier version of everyone’s favorite fast food treat. Seasoned with smoky spices and a side of spicy sriracha sweet chili mayo.
Prep Time20 mins
Cook Time25 mins
Total Time45 mins
- 1 lb sweet potatoes cut into 1/4- 1/2” sticks
- 2 tbsp olive oil
- 1 1/2 tbsp cornstarch
- 1 1/2 tsp salt
- 1 tsp brown sugar
- 1 tsp garlic powder
- 1 tsp ancho chili
- 1 tsp sweet paprika
- 1/2 tsp black pepper
- 1 c mayo
- 1/2 c sriracha sweet chili sauce
- 1/2 tsp garlic powder
To make the mayo mix the mayo with the sweet chili sauce and 1/2 teaspoon of garlic powder. Refrigerate until ready to serve.
Preheat the oven to 425 degrees. Cut the potatoes into stick/spear shape. Coat the potatoes with the oil, salt, spices, then the cornstarch. Toss to coat well.
Layer the seasoned potatoes on a parchment lined baking sheet. Bake for 12 minutes then flip and bake another 12-14 minutes.
Calories: 2493kcal | Carbohydrates: 172g | Protein: 19g | Fat: 205g | Saturated Fat: 30g | Cholesterol: 94mg | Sodium: 5980mg | Potassium: 1787mg | Fiber: 16g | Sugar: 77g | Vitamin A: 66787IU | Vitamin C: 12mg | Calcium: 154mg | Iron: 4mg