The absolute best enchilada sauce recipe ever! It's rich, silky smooth, packed full of flavor, with a hint of spice, and ready to serve done 10 minutes!
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The Absolute Best Enchilada Sauce Ever

The absolute best enchilada sauce recipe ever! It's rich, silky smooth, packed full of flavor, with a hint of spice, and ready to serve done 10 minutes!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course
Cuisine: Mexican
Keyword: enchilada, sauce
Servings: 1 recipe
Calories: 882kcal
Author: Ty

Ingredients

  • 15 ounce tomato sauce canned
  • 1 1/3 cup chicken broth
  • 5 tbsp canola oil
  • 2 tbsp all purpose flour
  • 2 tbsp chili powder
  • 1 tbsp cumin
  • 1 tsp ancho chili powder
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp onion powder

Instructions

  • Heat oil in a medium skillet.
  • Add flour and whisk until slightly brown for about a minute. 
  • Add chicken stock and stir forming a thick sauce then stir in tomato sauce and spices.  
  • Simmer on low heat for 10 minutes.

Nutrition

Calories: 882kcal | Carbohydrates: 51g | Protein: 12g | Fat: 75g | Saturated Fat: 5g | Cholesterol: 0mg | Sodium: 6009mg | Potassium: 2153mg | Fiber: 14g | Sugar: 19g | Vitamin A: 7255IU | Vitamin C: 51.7mg | Calcium: 183mg | Iron: 12.8mg