close up of resting dough
Print Recipe

New York Style Pizza Dough

A tried and true recipe for the chewiest New York style pizza dough on the planet! Best part—it's ready to bake in about one hour.
Prep Time20 mins
Cook Time10 mins
Double Resting Time40 mins
Total Time1 hr
Course: Main Course
Cuisine: Italian
Keyword: ny style pizza, pizza, thin crust pizza
Servings: 2 crusts
Calories: 869kcal
Author: Ty

Ingredients

  • 2 1/2 c bread flour
  • 1 1/3 c warm water
  • 1 pkg instant yeast
  • 4 tbsp olive oil
  • 2 tbsp sugar
  • 1 tsp salt

Instructions

  • Measure 2 cups of flour in a large mixing bowl. Add to it yeast, sugar, and salt and whisk together. Make a well in the center of the flour mixture and pour the water and olive oil. 
  • Use a hand-mixer with dough hooks and mix the dough until a soft ball is formed and all the flour is incorporated. 
  • Flour a surface with 1/4 c of the reserved flour and knead the dough into a ball. Coat the same bowl with extra oil and place the dough ball inside. Cover with plastic wrap and set in a warm environment for at least 30  min or until doubled in size.
  • Punch down dough and knead again with 1/4 c of the reserved flour. Divide dough in half and return one half to the bowl and cover. Cover the other half in another oiled bowl. Let it rise/rest for another 20 minutes. 
  • After the final rise, the dough is ready for use. Use a bit more flour for rolling and shaping. 

Baking tip(s)

  • This dough bakes in about 12-15 minutes with sauce and toppings at 450 degrees. I pre-bake them for 5 minutes before adding sauce and toppings to ensure a crispy crust. 

Notes

Recipe slightly adapted from: Feeling Foodish

Nutrition

Serving: 0g | Calories: 869kcal | Carbohydrates: 126g | Protein: 20g | Fat: 30g | Saturated Fat: 4g | Cholesterol: 0mg | Sodium: 1176mg | Potassium: 189mg | Fiber: 4g | Sugar: 12g | Calcium: 23mg | Iron: 1.6mg