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Easy Sofrito Recipe

A staple in the Latin kitchen, use this easy sofrito recipe for the base of tasty Spanish inspired dishes from marinading to seasoning.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course, Sauce
Cuisine: Hispanic
Keyword: sauce, sofrito
Servings: 2 cup
Calories: 405kcal
Author: Ty


  • 5 plum tomatoes
  • 1 bunch cilantro
  • 1/2 large green pepper
  • 5 scallions trimmed
  • 10 cloves garlic
  • 1 large jalapeno, seeded optional
  • 1/3 c canola oil
  • 2 tsp kosher salt
  • 1 tsp turmeric


  • Remove the roots and most of the green stems from the scallions, then trim and remove seeds from jalapeno if using. 
  • Put all of the ingredients into a blender and make a puree. 
  • Pour puree into a medium saucepan over medium heat and bring to a gentle boil. You should see a few bubbles but not much more. Remove from the heat and allow to cool before storing or use it right away according to the recipe. 


Serving: 0g | Calories: 405kcal | Carbohydrates: 16g | Protein: 3g | Fat: 38g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 2344mg | Potassium: 653mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2080IU | Vitamin C: 75.7mg | Calcium: 64mg | Iron: 1.7mg