french toast sliced on a plate
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5 from 2 votes

Brioche French Toast - No Syrup Required

This recipe is literally the best brioche french toast you will ever eat, I promise! And the best part, no syrup required!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: American, French
Servings: 8 people
Calories: 331kcal
Author: Ty


  • 1 loaf brioche about 16 slices including the end pieces
  • 8 eggs
  • 2/3 c sweetened condensed milk
  • 1 tbsp cinnamon
  • 1 tsp vanilla
  • 1/4 tsp salt


  • In a small bowl add condensed milk and cinnamon stir until smooth; this keeps the cinnamon from clumping once added to the eggs
  • In a wide shallow dish beat eggs, salt, and vanilla
  • Whisk cinnamon mixture into eggs until yellow is no longer visible
  • Place griddle over medium heat and add enough butter to coat the surface
  • Put 2-4 slices of bread into the egg mixture for about 10-15 seconds on each side*
  • Lay soaked bread onto hot griddle and cook through until golden brown on both sides, about 3 mins per side**
  • Repeat until all of the bread has been cooked, serve with fresh fruit or any desired toppings!


* Because brioche is usually sliced thick, it may take a longer to soak than regular white bread. Just don't let it sit for too long on either side or it fall apart.
** Be sure to not over crowd the griddle or they will stick together. 


Calories: 331kcal | Carbohydrates: 34g | Protein: 12g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 245mg | Sodium: 361mg | Potassium: 155mg | Fiber: 0g | Sugar: 14g | Vitamin A: 670IU | Vitamin C: 0.7mg | Calcium: 131mg | Iron: 1.3mg