Brioche French Toast - No Syrup Required
This recipe is literally the best brioche french toast you will ever eat, I promise! And the best part, no syrup required!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 8 people
- 1 loaf brioche about 16 slices including the end pieces
- 8 eggs
- 2/3 c sweetened condensed milk
- 1 tbsp cinnamon
- 1 tsp vanilla
- 1/4 tsp salt
In a small bowl add condensed milk and cinnamon stir until smooth; this keeps the cinnamon from clumping once added to the eggs
In a wide shallow dish beat eggs, salt, and vanilla
Whisk cinnamon mixture into eggs until yellow is no longer visible
Place griddle over medium heat and add enough butter to coat the surface
Put 2-4 slices of bread into the egg mixture for about 10-15 seconds on each side*
Lay soaked bread onto hot griddle and cook through until golden brown on both sides, about 3 mins per side**
Repeat until all of the bread has been cooked, serve with fresh fruit or any desired toppings!
* Because brioche is usually sliced thick, it may take a longer to soak than regular white bread. Just don't let it sit for too long on either side or it fall apart.
** Be sure to not over crowd the griddle or they will stick together.
Calories: 331kcal | Carbohydrates: 34g | Protein: 12g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 245mg | Sodium: 361mg | Potassium: 155mg | Fiber: 0g | Sugar: 14g | Vitamin A: 670IU | Vitamin C: 0.7mg | Calcium: 131mg | Iron: 1.3mg