Carolina Style Mustard Barbecue Sauce
Tangy and sweet Carolina style mustard barbecue sauce is perfect for oven-baked chicken or a rack of ribs grilled over open flames. Makes a great dip for nuggets too!
Ingredients
- 2 c yellow mustard
- 2/3 c white vinegar
- 1 c dark brown sugar
- 1/4 c molasses
- 1/2 c onion grated
- 1 tbsp olive oil
- 2 tbsp worcestershire sauce
- 2 tsp kosher salt
- 1 tsp black pepper
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp mustard powder
- 1 tsp liquid smoke optional
- 1/2 tsp cayenne pepper
Instructions
- In a large saucepan warm olive oil over low heat. Add onion and half of the salt, sauté until translucent and soft, about 5-6 minutes.
- Next, pour in the mustard, vinegar, Worcestershire sauce, and molasses. Stir and follow with brown sugar and spices. Whisk thoroughly and simmer on low heat for 35-45 minutes. Remember to stir frequently to make sure that it doesn’t stick.
- Allow it to cool before straining the sauce through a fine-mesh strainer to remove the onion. Store in a glass jar with lid for a week or so in the fridge or use immediately.
Nutrition
Calories: 104kcal | Carbohydrates: 20g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 672mg | Potassium: 171mg | Fiber: 1g | Sugar: 18g | Iron: 1mg
Servings: 16 servings
Calories: 104kcal