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–+ servings
refrigerator jam in a jar
5 from 1 vote

Strawberry Jam

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This small-batch Refrigerator Jam recipe is pectin-free, 4 ingredients, and can be made with fresh or frozen fruits like fresh strawberry! | On Ty's Plate
Prep Time:15 mins
Cook Time:35 mins
Total Time:50 mins

Ingredients

  • 2 lb strawberries trimmed and quartered
  • 2 c sugar
  • 1/4 c lemon juice fresh
  • 1 tbsp cornstarch

Instructions

  • Dissolve cornstarch in lemon juice
  • Dissolve cornstarch in lemon juice. Place prepared strawberries in a heavy bottomed pot with sugar and lemon juice mixture over med to high heat.
  • Bring to a rolling boil for about 12 min, lower heat to simmer and cover the pot with a lid for 15 min. Stir frequently.
  • Bring the heat to high again and allow the jam to darken and thicken; about 5 minutes. Stir constantly to avoid burning; adjust the heat as needed.
  • Remove the pot from the burner and let it cool completely before placing it into jar for storage.
  • Store in the fridge for 14-21 days.

Nutrition

Serving: 0g | Calories: 26kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 20mg | Fiber: 1g | Sugar: 6g | Iron: 1mg
Course: Breakfast, Dessert
Cuisine: American
Keyword: strawberry jam, strawberry spread, strawberry topping
Servings: 72 tablespoons
Calories: 26kcal
Author: Ty