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–+ servings
stack of oatmeal cream pies
5 from 1 vote

Oatmeal Cream Pies

Print Recipe
Make the best Oatmeal Cream Pies with soft spiced oatmeal cookies stuffed with fluffy smooth cream filling.
Prep Time:20 mins
Cook Time:30 mins
Chill time:1 hr
Total Time:1 hr 50 mins

Ingredients

  • 1 c oat flour ground old fashioned oats
  • 3/4 c all-purpose flour
  • 1 tbsp cornstarch
  • 2 tsp dark cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp allspice
  • 3/4 c dark brown sugar
  • 1/4 c granulated sugar
  • 1/2 c unsalted butter melted
  • 3 tbsp molasses
  • 1 egg
  • 2 tsp vanilla extract

Cream Filling

  • 3 tbsp all-purpose flour
  • 1/2 c milk
  • 1/2 c sugar
  • 8 tbsp unsalted butter softened
  • 1 tsp vanilla
  • Pinch kosher salt
  • 4 oz marshmallow fluff optional

Instructions

Oatmeal Cookies

  • Start by beating melted butter, white and brown sugar, and molasses until creamed. Beat in an egg and vanilla.
  • In a separate bowl whisk together the oat flour, all-purpose flour, cocoa powder, salt, baking agents, and spices.
  • Add the dry mix to the wet and beat until fully incorporated. Don’t over mix. Scoop uniformed drop of cookies onto a baking sheet. Bake at 350° for 11-13 minutes. Remove to cookies to a rack to cool after 5 minutes. Cool completely before filling.

Marshmallow Cream

  • In a small saucepan, whisk together the milk, sugar, and flour. Set the pan over medium heat. Stirring constantly, allow the flour to thicken, 1-2 minutes. Remove it from the heat immediately.
  • Pour the pudding-like base into a wide dish to cool more quickly. Cover the surface of the base with plastic wrap. Chill the dish in the fridge for 20-30 minutes or until completely cold.
  • In a mixer bowl on high speed, beat the softened butter until fluffy and pale. Add the vanilla and salt plus 1 tablespoon of the base. Continue adding the base 1 tablespoon at a time until its fully incorporated and smooth. Add the marshmallow fluff if using and whisk until smooth.
  • Evenly divide the cream filling over half of the cookies then top with the other cookie.

Notes

Marshmallow Cream Cheese Filling
8 oz cream cheese
 

Nutrition

Serving: 0g | Calories: 347kcal | Carbohydrates: 51g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 263mg | Potassium: 107mg | Fiber: 0g | Sugar: 39g | Iron: 0.8mg
Course: Dessert
Cuisine: American
Keyword: cookies, cream filling, oatmeal cookies, oatmeal cream pies
Servings: 18 pies
Calories: 347kcal
Author: Ty