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golden sweet cornbread stacked
5 from 1 vote

Golden Sweet Cornbread

Print Recipe
Delicious Golden Sweet Cornbread is perfect alongside any meal. An easy sweeter spin on a southern classic.
Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins

Ingredients

  • 1 c self-rising cornmeal
  • 1/2 c yellow cornmeal
  • 1/2 c all-purpose flour
  • 2/3 c granulated sugar
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 2 eggs
  • 1/2 c + 2 tbsp unsalted butter divided
  • 1 c milk
  • 1/2 c sour cream

Instructions

  • Preheat the oven to 375 degrees. Whisk the cornmeal, flour, sugar, salt, and baking soda in a mixing bowl to blend. Follow by adding the eggs, milk, melted butter, and sour cream. Beat until smooth.
  • Melt the 2 tbsp of butter in a cast-iron skillet. Pour the batter into the skillet and bake for 25-30 minutes. Serve with lots of butter and honey.

Notes

You can also make corn muffins by pouring the batter into a butter muffin pan. Baking time will vary but you should begin checking around 20 minutes using a toothpick.

Nutrition

Calories: 246kcal | Carbohydrates: 32g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 55mg | Sodium: 455mg | Potassium: 107mg | Fiber: 2g | Sugar: 13g | Iron: 1mg
Course: Bread
Cuisine: American, Southern
Keyword: cornbread, cornmeal
Servings: 12
Calories: 246kcal
Author: Ty