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taco sauce
5 from 3 votes

Orange Taco Sauce

Print Recipe
Orange Taco Sauce—canned diced tomatoes, fresh garlic, and dried chilies made into the absolute BEST taco sauce in the world.
Prep Time:5 mins
Total Time:5 mins

Ingredients

  • 10 oz diced tomato or with green chilies
  • 4 tbsp white distilled vinegar
  • 2 tbsp water
  • 2 tbsp canola oil
  • 5-10 dried arbol chilies
  • 2 dried guajillo chilies
  • 2 cloves garlic
  • 2 tsp sugar
  • 1 1/2 tsp kosher salt

Instructions

  • Remove the stems and sees from the dried chilies. Add the chilies along with the rest of the ingredients to a blender. Use the purée/blend mode on high speed for 3-4 minutes. More or less time may be needed for this depending on your machine. The tomatoes and chilies should be dissipated and the sauce should be a beautiful bright orange color.

Nutrition

Calories: 378kcal | Carbohydrates: 28g | Protein: 3g | Fat: 28g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 3529mg | Potassium: 710mg | Fiber: 5g | Sugar: 19g | Iron: 3.2mg
Course: Sauce
Cuisine: Hispanic, Mexican
Keyword: sauce, taco
Servings: 1 recipe
Calories: 378kcal
Author: Ty