Orange Taco Sauce—canned diced tomatoes, fresh garlic, and dried chilies made into the absolute BEST taco sauce in the world.
10ozdiced tomato or with green chilies
4tbspwhite distilled vinegar
5-10dried arbol chilies
2dried guajillo chilies
1 1/2tspkosher salt
Remove the stems and sees from the dried chilies. Add the chilies along with the rest of the ingredients to a blender. Use the purée/blend mode on high speed for 3-4 minutes. More or less time may be needed for this depending on your machine. The tomatoes and chilies should be dissipated and the sauce should be a beautiful bright orange color.