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crispy french fries on a wire rack
5 from 1 vote

Crispy French Fries

Print Recipe
Satisfy your fast food cravings with restaurant-quality Crispy French Fries at home.
Prep Time:25 mins
Cook Time:45 mins
Soaking time:3 hrs
Total Time:4 hrs 10 mins

Ingredients

  • 2 1/2 lb russet potatoes
  • 4 c canola oil
  • fine salt and pepper to taste
  • condiments of choice

Instructions

  • Scrub, peel, and cut fries to the size you want. 
  • Soak the fries in cold water overnight. If not, 3 hours minimum to remove starch. 
  • Heat oil in a deep pot until temp reached 350 degrees. 
  • Drain the fries and fry them in 2-3 batched for 8-10 minutes each. Remove each batch to drain on paper towels for 10-15 minutes.
  • Crank the heat to 375 degrees and fry the batches again for 4-5 minutes. Drain on a wire rack or paper towels and immediately season the hot fries with fine salt and pepper. 
  • Serve hot with desired condiments. 

Notes

Nutrition facts are strictly estimated calculations. 

Nutrition

Calories: 471kcal | Carbohydrates: 51g | Protein: 6g | Fat: 28g | Saturated Fat: 2g | Sodium: 14mg | Potassium: 1182mg | Fiber: 4g | Sugar: 2g | Iron: 2mg
Course: Side Dish
Cuisine: American
Keyword: french fries, potatoes
Servings: 4
Calories: 471kcal
Author: Ty