Seafood Macaroni Salad—plump shrimp, tender crab meat, and crisp veggies coated with creamy mayo and a blast of Old Bay.
Prep Time:45mins
Chill Time:4hrs
Total Time:4hrs45mins
Ingredients
12ozcooked jumbo shrimpchopped
4ozimitation crab meatflaked
1celbow noodlesdry
2/3cmayo
1/4cgreen peppersfinely diced
1/4cyellow onionfinely dice
1/4cceleryfinely diced
1tbsppimento
1tbspcapers
1tbspflat leaf parsleyfinely chopped
1tspold bay
1/4tsplemon pepper
Instructions
Cook the macaroni noodles according to the package directions and drain fully. Layer the cooked noodles on the bottom of a mixing bowl followed by the shrimp, crab meat, peppers, onion, and celery.
Mix the mayo, capers, pimento, and parsley in a separate bowl. Pour mixture over the noddle bowl and combine. Sprinkle the top with Old Bay and lemon pepper and mix again.
Chill in the fridge for at least 4 hours before serving.