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spanish rice in a pan with a spoon
5 from 2 votes

Restaurant-Style Spanish Rice

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Seriously the easiest most delicious Restaurant-Style Spanish Rice recipe you will ever make. A handful of pantry staples make this recipe a flavor sensation.
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins

Ingredients

  • 1 c long grain rice I use quick cook jasmine rice
  • 2 1/2 c water
  • 2 chicken bouillon cube
  • 2 tbsp canola oil
  • 2 tbsp tomato paste
  • 2 tbsp cilantro fresh minced
  • 1 tsp garlic powder
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/4 tsp salt
  • Scallions to garnish

Instructions

  • To a skillet, coat the rice, with the oil, chicken bouillon cubes, tomato paste, and spices. Set the heat to medium-low and allow the seasoned rice to warm through for 2 minutes stirring constantly.
  • Stir in the water and bring the pot to boil. Turn the heat to simmer and allow the rice to cook according to the rice package instructions. Once the water is absorbed, add the cilantro and fluffy the rice to blend. Top with sliced scallion.

Notes

For even quicker preparation this recipe can be made in the microwave. Simply follow all of Step 1 using a covered microwave-safe dish. Then add the water as in Step 3 and microwave according to the rice package instructions.

Nutrition

Calories: 165kcal | Carbohydrates: 26g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 468mg | Potassium: 96mg | Fiber: 1g | Sugar: 1g | Iron: 1mg
Course: Side Dish
Cuisine: American, Hispanic, Mexican
Keyword: mexican rice, rice, spanish rice
Servings: 6 servings
Calories: 165kcal
Author: Ty