Go Back
–+ servings
tubing almond buttercream onto a cupcake
No ratings yet

Almond Cream Cheese Frosting

Print Recipe
Almond Cream Cheese Buttercream — deliciously creamy lightly whipped cream cheese buttercream frosting perfect for cakes and pastry rolls.
Prep Time:10 mins
Total Time:10 mins

Ingredients

  • 2 c powdered sugar
  • 2 oz cream cheese softened
  • 2 oz unsalted butter softened
  • 2-3 tbsp milk
  • 1 tsp almond extract
  • 1 tsp vanilla extract

Instructions

  • Start by creaming the butter and cream cheese until fluffy. Scoop half of the powdered sugar into the mixing bowl followed by the almond and vanilla extracts.
  • Beat until smooth then and the remaining sugar. Pour in the suggested amount of milk or more to make the buttercream the consistency that you want.

Nutrition

Calories: 131kcal | Carbohydrates: 20g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 17mg | Potassium: 10mg | Sugar: 20g | Iron: 1mg
Course: Dessert
Cuisine: American
Keyword: almond flavor, buttercream, frosting, icing
Servings: 12
Calories: 131kcal
Author: Ty