Go Back
–+ servings
perfectly peeled boiled egg
No ratings yet

How to Make Perfectly Boiled Eggs

Print Recipe
The secret to Perfectly Boiled Eggs every time is starting with boiled water. Peels easily with zero sulfur ring. Put away the baking soda and follow these tips.
Cook Time:14 mins
Total Time:14 mins

Ingredients

  • 12 eggs
  • water

Instructions

  • Start with a pan of water over medium-high heat. Bring the water to a rolling boil. Gently lower 2-3 eggs at a time into the boiling water using a wire basket or ladle. Allow the eggs to boil for the amount of time in accord with your desired consistency.
  • 7 min soft-boiled
  • 9 min medium-boiled
  • 12-14 min hard-boiled

Nutrition

Calories: 63kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 61mg | Sugar: 1g | Iron: 1mg
Course: Breakfast, Lunch, Snack
Cuisine: American
Keyword: breakfast, creamy eggs, easy, eggs, snacks
Servings: 12
Calories: 63kcal
Author: Ty