Prepare yourself for a wonderful treat with this crispy oven-fried chicken recipe. Enjoy perfectly crisp southern fried chicken with less effort.
Prep Time:15mins
Cook Time:35mins
Total Time:50mins
Ingredients
2lbchicken thighsabout 9 pieces
1 1/2tspsalt
1tspgarlic powder
1/2tspblack pepper
1/4tspcayenne pepper
1 1/2call-purpose flour
2tspsalt
1tsppaprika
1tspmustard powder
1tspgarlic powder
1tsponion powder
1/2tspblack pepper
1/2cmilk
3eggs
2tbsphot sauce
1/2ccanola oil
Instructions
Preheat the oven to 450 degrees. Rinse and pat dry your chicken thighs. Season the meat with salt, garlic powder, black pepper, and cayenne pepper.
Beat together the eggs, milk, and hot sauce in a mixing bowl. In a separate bowl mix flour with 2 teaspoons of salt, 1 teaspoon each paprika, mustard powder, garlic powder, onion powder, and 1/2 tsp black pepper.
Dip the thighs into the egg dip followed by the flour. Place the battered thighs on a sheet pan and coat with the canola oil on all sides. Baked skin side up for 25-30 minutes or until a thermometer reads 165 degrees.