Crispy Oven-Fried Chicken
Prepare yourself for a wonderful treat with this crispy oven-fried chicken recipe. Enjoy perfectly crisp southern fried chicken with less effort.
Ingredients
- 2 lb chicken thighs about 9 pieces
- 1 1/2 tsp salt
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper
- 1 1/2 c all-purpose flour
- 2 tsp salt
- 1 tsp paprika
- 1 tsp mustard powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 c milk
- 3 eggs
- 2 tbsp hot sauce
- 1/2 c canola oil
Instructions
- Preheat the oven to 450 degrees. Rinse and pat dry your chicken thighs. Season the meat with salt, garlic powder, black pepper, and cayenne pepper.
- Beat together the eggs, milk, and hot sauce in a mixing bowl. In a separate bowl mix flour with 2 teaspoons of salt, 1 teaspoon each paprika, mustard powder, garlic powder, onion powder, and 1/2 tsp black pepper.
- Dip the thighs into the egg dip followed by the flour. Place the battered thighs on a sheet pan and coat with the canola oil on all sides. Baked skin side up for 25-30 minutes or until a thermometer reads 165 degrees.
Nutrition
Calories: 663kcal | Carbohydrates: 27g | Protein: 32g | Fat: 47g | Saturated Fat: 9g | Cholesterol: 232mg | Sodium: 1629mg | Potassium: 428mg | Fiber: 1g | Sugar: 1g | Iron: 3mg
Servings: 6
Calories: 663kcal