Go Back
–+ servings
crispy oven fried chicken on a platter

Crispy Oven-Fried Chicken

Prepare yourself for a wonderful treat with this crispy oven-fried chicken recipe. Enjoy perfectly crisp southern fried chicken with less effort.
5 from 4 votes
Print Pin
Course: Dinner
Cuisine: American
Keyword: chicken, oven fried
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6
Calories: 663kcal
Author: Ty

Ingredients

  • 2 lb chicken thighs about 9 pieces
  • 1 ½ tsp salt
  • 1 tsp garlic powder
  • ½ tsp black pepper
  • ¼ tsp cayenne pepper
  • 1 ½ c all-purpose flour
  • 2 tsp salt
  • 1 tsp paprika
  • 1 tsp mustard powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp black pepper
  • ½ c milk
  • 3 eggs
  • 2 tbsp hot sauce
  • ½ c canola oil

Instructions

  • Preheat the oven to 450 degrees. Rinse and pat dry your chicken thighs. Season the meat with salt, garlic powder, black pepper, and cayenne pepper.
  • Beat together the eggs, milk, and hot sauce in a mixing bowl. In a separate bowl mix flour with 2 teaspoons of salt, 1 teaspoon each paprika, mustard powder, garlic powder, onion powder, and ½ tsp black pepper.
  • Dip the thighs into the egg dip followed by the flour. Place the battered thighs on a sheet pan and coat with the canola oil on all sides. Baked skin side up for 25-30 minutes or until a thermometer reads 165 degrees.

Nutrition

Calories: 663kcal | Carbohydrates: 27g | Protein: 32g | Fat: 47g | Saturated Fat: 9g | Cholesterol: 232mg | Sodium: 1629mg | Potassium: 428mg | Fiber: 1g | Sugar: 1g | Iron: 3mg