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smoky sweet potato fries
5 from 6 votes

Sweet Potato Fries with Sweet Chili Mayo

Print Recipe
Smoky Sweet Potato Fries—sweet potatoes coated in a chili seasoning blend, baked until crisp, and served with sweet chili mayo.
Prep Time:20 mins
Cook Time:25 mins
Total Time:45 mins

Ingredients

  • 1 1/2 lb sweet potatoes cut into 1/4- 1/2” sticks
  • 3 tbsp olive oil
  • 2 tbsp cornstarch
  • 1 1/2 tsp salt
  • 1 tsp brown sugar
  • 1 tsp garlic powder
  • 1 tsp ancho chili
  • 1 tsp sweet paprika
  • 1/2 tsp black pepper

Sweet Chili Mayo

  • 1/2 c mayo
  • 1/4 c sriracha sweet chili sauce
  • 1/2 tsp garlic powder

Instructions

  • Preheat the oven to 425 degrees. Cut the potatoes into stick/spear shape. Coat the potatoes with the oil, salt, spices, then the cornstarch. Toss to coat well.
  • Layer the seasoned potatoes on a parchment lined baking sheet. Bake for 12 minutes then flip and bake another 12-14 minutes.

Sweet Chili Mayo

  • To make the mayo mix the mayo with the sweet chili sauce and 1/2 teaspoon of garlic powder. Refrigerate until ready to serve.

Nutrition

Calories: 487kcal | Carbohydrates: 48g | Protein: 4g | Fat: 33g | Saturated Fat: 5g | Cholesterol: 12mg | Sodium: 1247mg | Potassium: 622mg | Fiber: 6g | Sugar: 15g | Iron: 1mg
Course: Dip, Side Dish
Cuisine: American
Keyword: french fries, mayo, sweet chili, sweet potato
Servings: 4 servings
Calories: 487kcal
Author: Ty