This collard greens chopped salad with orange vinaigrette is a fresh and vibrant dish packing a ton of deliciousness.
Serve the salad tossed with orange vinaigrette or on the side.
Prep Time:15mins
Total Time:15mins
Ingredients
4cfresh collard greenstrimmed and chopped
1/4red onionhalved and sliced thin
1orangesliced
1avocadopeeled and sliced
1tbspolive oil
Dressing
1/2cextra virgin olive oil
1/4corange juice
1/4cfresh parsley leavesfinely minced
2tbspwhite wine vinegar
2tsporange zest
2tsphoney
1/2tspkosher salt
1/4tspwhite pepper
Instructions
To make the dressing, add all of the dressing ingredients except the fresh parsley to a blender or food processor and pulse until smooth. Pour the dressing into a jar with a lid and add the dressing, giving it a really good shake.
Place collards in a serving dish and massage with 1 tablespoon of olive oil and a pinch of salt. Layer the collards with red onion and avocado. Pour the dressing over the salad and toss. The dressing may be served on the side as well.