Collard Greens Salad with Orange Vinaigrette
This collard greens chopped salad with orange vinaigrette is a fresh and vibrant dish packing a ton of deliciousness.
Serve the salad tossed with orange vinaigrette or on the side.
Ingredients
- 4 c fresh collard greens trimmed and chopped
- 1/4 red onion halved and sliced thin
- 1 orange sliced
- 1 avocado peeled and sliced
- 1 tbsp olive oil
Dressing
- 1/2 c extra virgin olive oil
- 1/4 c orange juice
- 1/4 c fresh parsley leaves finely minced
- 2 tbsp white wine vinegar
- 2 tsp orange zest
- 2 tsp honey
- 1/2 tsp kosher salt
- 1/4 tsp white pepper
Instructions
- To make the dressing, add all of the dressing ingredients except the fresh parsley to a blender or food processor and pulse until smooth. Pour the dressing into a jar with a lid and add the dressing, giving it a really good shake.
- Place collards in a serving dish and massage with 1 tablespoon of olive oil and a pinch of salt. Layer the collards with red onion and avocado. Pour the dressing over the salad and toss. The dressing may be served on the side as well.
Nutrition
Calories: 803kcal | Carbohydrates: 32g | Protein: 5g | Fat: 76g | Saturated Fat: 11g | Sodium: 608mg | Potassium: 883mg | Fiber: 12g | Sugar: 16g | Iron: 2mg
Servings: 4
Calories: 803kcal