Easy Cherry Coulis Fruit Sauce
This easy cherry coulis is a luscious fruit sauce perfect for topping all sorts of desserts.
Ingredients
- 1 lb pitted cherries defrosted
- 1/2 c sugar
- 1/4 c water
- 2 tsp lemon juice
- 1/4 tsp almond extract
Instructions
- Place pitted and halved cherries into a small saucepan with water, sugar and lemon juice. Bring mixture to a boil over medium heat. Cook until cherries are soft (about 5 minutes). Add the almond extract and turn off the heat.
- Remove cherries from the heat, transfer to a blender or food processor and purée, scraping down the sides if needed. Strain through a fine-meshed strainer to ensure a smooth sauce. Refrigerate the coulis covered for up to 3 days.
Nutrition
Calories: 42kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 63mg | Fiber: 1g | Sugar: 10g | Iron: 1mg
Servings: 16 servings
Calories: 42kcal