Peach Cobbler French Toast Casserole
Peach Cobbler French Toast Casserole—buttery brioche and fresh peaches baked in cinnamon custard and topped with streusel.
Ingredients
- 1 loaf brioche bread cut into 1/2”- 1” cubes
- 6 large eggs
- 1 1/4 c whole milk
- 1/2 c dark brown sugar
- 2 tbsp cinnamon
- 2 tsp vanilla extract
- 2 c fresh peaches peeled and sliced
- 1/4 c white sugar
- 3/4 tsp ginger powder
Streusel
- 6 tbsp unsalted butter
- 1/4 c white sugar
- 1/4 c brown sugar packed
- 1/2 c flour
Instructions
- Preheat the oven to 350 degrees. In a bowl, whisk together the eggs, milk, cinnamon, and brown sugar; set aside. To a separate bowl add the peaches with the white sugar and ginger and toss well.
- Add the bread cubes to the baking dish. Cover with the egg liquid then layer the peaches. Let it rest in the fridge for a minimum of 2 hours, or overnight.
- When ready to bake, make the streusel by cutting the butter into the flour and sugars using a pastry cutter or forks to form crumbs. Top the casserole liberally with the streusel.
- Bake at 350 for 40 minutes. Turn off the oven and let the casserole sit for 15-20 additional minutes before removing it. The top should until golden brown and the center set firm. Cut into 12 equal squares to serve.
Nutrition
Calories: 217kcal | Carbohydrates: 31g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 48mg | Potassium: 142mg | Fiber: 1g | Sugar: 25g | Iron: 1mg
Servings: 12 pieces
Calories: 217kcal