Add the diced potatoes to a pot with 4 cups of very warm water and a tablespoon of salt. Boil the potatoes over medium heat for 10-minutes. Drain and pat dry; set them aside.

In a skillet, add about 1 1/2 cups of cooking oil and heat over medium flame. Fry the potatoes golden brown. Drain them on a paper towel-lined sheet pan. Season to taste.