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Classic Southern Deviled Eggs

This Classic Deviled Eggs recipe is the perfect appetizer. Great for everything from party platters to bento box lunches.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Egg Boil Time: 12 minutes
Total Time: 32 minutes
Servings: 24
Calories: 61kcal
Author: Ty

Ingredients

  • 12 boiled eggs halved yolk removed
  • ⅓ c mayo
  • 1 tbsp sweet relish
  • 1 tsp yellow mustard
  • ½ tsp sugar
  • ¼ tsp celery salt
  • ¼ tsp black pepper
  • ¼ tsp garlic powder
  • ¼ tsp dried parsley
  • dash cayenne optional
  • paprika or fresh parsley leaves to garnish

Instructions

  • Layer the halved egg whites on a serving tray and set aside.
  • Place the yolks in a bowl and mash with a fork. Add the mayo, relish, mustard, sugar, salt, white pepper, garlic, parsley, and cayenne if using it. Whip until the filling is smooth without yolk chunks.
  • Spoon or pipe enough filling into each egg half. Garnish the top with a dusting of paprika or parsley leaf. Chill before serving.

Nutrition

Calories: 61kcal | Carbohydrates: 1g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 95mg | Sodium: 82mg | Potassium: 32mg | Sugar: 1g | Iron: 1mg