Pub-Style Fried Cod Sandwiches
These Pub-Style Fried Cod Sandwiches are made with marinated cod fried to the perfect crisp and served on a soft brioche bun.
Ingredients
- 4 3 oz cod fillets
- 3 c water
- 2 tbsp kosher salt
- 1/2 tsp old bay
- 1/4 tsp garlic powder
- 1/4 tsp dried dill
- Pinch cayenne optional
- 3/4 c flour
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Oil for frying
- 4 light brioche buns
- 4 oz American cheese
- Bib lettuce
- Tomato slices
Tartar sauce
- 1/2 c mayo
- 1 1/2 tbsp sweet relish
- 1 tsp capers + juice
- 1 tsp vinegar
- 1/2 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/4 tsp dill
- 1/4 tsp sugar
- 1/4 tsp kosher salt or to taste
- Pinch black pepper
- Pinch cayenne optional
Instructions
- In a bowl whisk 3 cups of water plus 2 tablespoons of kosher salt until the salt is dissolved. Place the cod fillets into the salty water for 15-20 minutes. Remove the pieces from the salty water, reserving 1-2 teaspoons, and pat dry. Season with old bay, garlic powder, and dried dill.
- In a separate container, blend the flour, salt, garlic powder, and paprika. Create a coarse crumble by pouring the reserved brine water into the flour and pinching it between your fingers.
- Batter the fish in the crumbly flour the allow the fillets to rest in a baking sheet. Heat about 2 cuts is cooking oil in a skillet to 350 degrees. Fry the pieces for 3-4 minutes per side or until crisp. Drain on a wire rack before building the sandwiches as desired.
Tartar Sauce
- To make the sauce, blend all of the ingredients until smooth. Refrigerate until ready for use.
Nutrition
Calories: 796kcal | Carbohydrates: 61g | Protein: 27g | Fat: 50g | Saturated Fat: 19g | Cholesterol: 205mg | Sodium: 2738mg | Potassium: 267mg | Fiber: 1g | Sugar: 3g | Iron: 3mg
Servings: 4 sandwiches
Calories: 796kcal