Warm Artichoke Spinach Dip
This Warm Artichoke Spinach Dip is a cheesy delicious appetizer perfect for special gatherings and game day spreads.
Ingredients
- 8 oz cream cheese softened
- 1 1/2 c sour cream
- 8 oz 6 Italian cheese blend shreds
- 10 oz spinach defrosted and drained
- 8 oz artichokes chopped
- 1/2 c red pepper diced
- 1/2 c yellow onion diced
- 2 jalapeños diced
- 5 cloves garlic grated
- 4 tbsp salted butter divided
- 3/4 c butter garlic croutons ground
- 1 tsp garlic powder
- 3/4 tsp kosher salt
- 1/4 tsp cayenne pepper optional
Instructions
- In a skillet, melt 2 tablespoons of butter over medium heat. Sauté the red and jalapeño peppers, onion, and garlic until softened; set aside to cool slightly. Beat the cream cheese and sour cream with the spices in a separate bowl. Mix in the cooled sautéed veggies and half of the cheese. Fold in the spinach and artichoke.
- Spread the mixture in a baking dish and top with the remaking cheese. Melt the remaining 2 tablespoons of butter. In a food processor, pulse the crouton and melted butter to a fine crumb. Layer it generously over the cheese.
- Bake in a preheated 375-degree oven for 25 minutes. Serve the dip warm with crackers or buttery flatbread wedges.
Nutrition
Calories: 365kcal | Carbohydrates: 11g | Protein: 12g | Fat: 31g | Saturated Fat: 15g | Cholesterol: 75mg | Sodium: 580mg | Potassium: 353mg | Fiber: 2g | Sugar: 4g | Iron: 3mg
Servings: 8
Calories: 365kcal