Go Back
–+ servings
fluffly cupcake cut in half
No ratings yet

Strawberry Cupcakes

Print Recipe
Delicious Strawberry Cupcakes—fluffy strawberry cake made with homemade strawberry syrup topped with an amazing strawberry cream cheese buttercream.
Prep Time:15 mins
Cook Time:18 mins
Total Time:33 mins

Ingredients

  • 2 1/2 c all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1 c butter softened
  • 1 c sugar
  • 2 eggs
  • 3/4 c whole milk
  • 1/2 c homemade strawberry syrup or store bought daqiuri mix
  • 4 tbsp canola oil
  • 1 tsp strawberry extract
  • 1 tsp vanilla extract

Instructions

  • To start, cream the butter, canola oil, and sugar together. Follow with the vanilla extract, strawberry extract, and eggs.
  • In a separate bowl, blend the flour, salt, baking powder, and baking soda.
  • Scoop half of the flour into the wet batter and mix with a hand mixer. Next, pour in the strawberry syrup and blend. Add the remaining flour followed by the milk. Beat until smooth but don’t over-mix.
  • Place liners into the wells of 2 12-cup muffin tins. Scoop the batter evenly and bake for 15-18 minutes at 350 degrees. Test with a toothpick before removing. Cool completely before frosting.

Nutrition

Calories: 194kcal | Carbohydrates: 22g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 197mg | Potassium: 52mg | Fiber: 1g | Sugar: 12g | Iron: 1mg
Course: Dessert
Cuisine: American
Keyword: cupcakes, strawberry
Servings: 24 cupcakes
Calories: 194kcal
Author: Ty