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–+ servings
fluffly cupcake cut in half

Strawberry Cupcakes

Delicious Strawberry Cupcakes—fluffy strawberry cake made with homemade strawberry syrup topped with an amazing strawberry cream cheese buttercream.
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Course: Dessert
Cuisine: American
Keyword: cupcakes, strawberry
Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Servings: 24 cupcakes
Calories: 194kcal
Author: Ty

Ingredients

  • 2 ½ c all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp salt
  • 1 c butter softened
  • 1 c sugar
  • 2 eggs
  • ¾ c whole milk
  • ½ c homemade strawberry syrup or store bought daqiuri mix
  • 4 tbsp canola oil
  • 1 tsp strawberry extract
  • 1 tsp vanilla extract

Instructions

  • To start, cream the butter, canola oil, and sugar together. Follow with the vanilla extract, strawberry extract, and eggs.
  • In a separate bowl, blend the flour, salt, baking powder, and baking soda.
  • Scoop half of the flour into the wet batter and mix with a hand mixer. Next, pour in the strawberry syrup and blend. Add the remaining flour followed by the milk. Beat until smooth but don’t over-mix.
  • Place liners into the wells of 2 12-cup muffin tins. Scoop the batter evenly and bake for 15-18 minutes at 350 degrees. Test with a toothpick before removing. Cool completely before frosting.

Nutrition

Calories: 194kcal | Carbohydrates: 22g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 197mg | Potassium: 52mg | Fiber: 1g | Sugar: 12g | Iron: 1mg