Ginger Maple Mashed Sweet Potatoes—oven-roasted sweet potatoes whipped with butter, ginger, maple syrup, and a touch of brown sugar.
2 1/2lbsweet potatoes
Oil to coat the potatoes
Heat the oven to 400 degrees. Drizzle the sweet potatoes with a few teaspoons of oil to coat. Bake the potatoes for 40 minutes then allow them to cool for 10 before peeling.
Place the peeled sweet potatoes in a stand mixer bowl with the butter, maple syrup, brown sugar, ginger, and orange juice. Whip the potatoes using the paddle attachment into the butter melts and everything is combined. Scrape them into a serving dish and top with a drizzle more of maple syrup.