Roasted Garlic
Roasted Garlic produces subtly sweet caramelized cloves perfect for adding flavor to potatoes, spreads, and crusty bread.
Ingredients
- 3 heads garlic
- 3 tbsp olive oil
Instructions
- Cut the tops off of the heads of garlic.
- Remove the outer paper.
- Place the garlic bulbs on a piece of foil.
- Drizzle with olive oil and close the foil.
Oven instructions
- Preheat the oven to 400-degree and roast the garlic for 40 minutes. To test the garlic for doneness, insert a toothpick into the center of a clove. The toothpick should go in easily with zero force.
Air fryer instructions
- Place the foil-wrapped garlic into the air fryer. Set the temperature to 390-degrees and time for 25-30 minutes. Again, the cloves should be soft and golden in color.
Nutrition
Calories: 165kcal | Carbohydrates: 9g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 5mg | Potassium: 112mg | Fiber: 1g | Sugar: 1g | Iron: 1mg
Servings: 3 heads
Calories: 165kcal