Easy Strawberry Shortcake Trifle Parfaits
Strawberry Shortcake Trifle Parfaits is an easy early summer dessert made of layers of fresh strawberries, delicious jam, whipped cream, and moist yellow cake.
Ingredients
- 1 yellow cake or 1 box cake
- 1 recipe cream cheese whipped cream frosting or prepared whipped cream
- 1 1/2 lb fresh strawberries sliced
- 1/3 c strawberry jam
Instructions
- Make the cream cheese whipped cream according to instructions and keep it refrigerated until needed.
- Make and cool the cake according to instructions then cut it into 1/2”-1” cubes. Toss the strawberries in the jam.
- In 8 oz mason jars, put 2-3 tablespoons of cubed cake at the bottom. Spoon a portion of strawberries equal to the cake over the cake then a tablespoon or two of the cream. Repeat the layers once, then finish with strawberry slices. Serve immediately.
Nutrition
Calories: 689kcal | Carbohydrates: 85g | Protein: 7g | Fat: 38g | Saturated Fat: 22g | Trans Fat: 1g | Cholesterol: 151mg | Sodium: 501mg | Potassium: 232mg | Fiber: 2g | Sugar: 65g | Iron: 4mg
Servings: 12 servings
Calories: 689kcal